Food and Agriculture Air & Surface Purification
Kill pathogens, slow spoilage, strengthen food safety, and reduce odors with natural, chemical-free air purification.
Pathogens, air quality and odors impact the safety of food production
The chemical masking agents typically sprayed outside of these facilities have no impact on odors employees face inside and they have limited effectiveness for neighboring communities as they are rapidly diluted by prevailing weather conditions.
Issues for both its staff and surrounding communities
Food and beverage processing facilities are also vulnerable to pandemics and at constant risk of microbial infections and films/molds that can impact food safety.
E. coli
Salmonella Enterica
PRRS
Listeria Monocytogenes
Influenza (H1N1)
Purify the Air and Surfaces with Pyure to Protect Food Products and Agricultural Workers
Pyure solutions are complementary to existing sanitation practices and can help address food and agriculture challenges. Our hydroxyl technology sanitizes and deodorizes the air and kills pathogens on hard surfaces and porous materials.
Eliminate strong odors
Pyure removes odors at their source without consuming or emitting chemicals and provides 24/7 monitoring and data to demonstrate odor control.
Safe for use in occupied spaces
Pyure solutions do not harm plants, animals, or people.
Pathogen protection
Pyure products are the only solution with the ability to kill aerosolized viruses, bacteria, and mold and to also kill these pathogens on surfaces.
Air Purifiers for Food and Agriculture Production
Pyure solutions are complementary to existing sanitation practices and can help address food and agriculture challenges. Our hydroxyl technology sanitizes and deodorizes the air and kills pathogens on hard surfaces and porous materials.
